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MENU

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  Appetizers  

A.1 SPRING ROLLS 4 PIECES $5.95
Crispy spring rolls served with sweet chili sauce
 
A.2 SHRIMP CAKES $7.95
Thai-style shrimp cakes served with sweet chili sauce
 
A.3 CHICKEN SATAY 4 SKEWERS $8.95
Grilled chicken breast served with peanut sauce and cucumber relish sauce
 
A.4 GREEN PAPAYA SALAD (SOM TUM) gg $8.95
Julienne crispy papaya, grilled shrimp, fresh vegetables, roasted peanuts, and mixed with spicy lime dressing
 
A.5 SHRIMP SPA ggg $7.95
Grilled shrimp topped with chef’s special exotic dressing, fresh ground garlic, chili served over green vegetables
 
A.6 TIGER SWEEP (NUM TOK) gg  $8.95
Charbroiled beef tenders mixed with Thai herbs, grounded toasted rice, and spicy lime dressing
 
A.7 CHICKEN TERIYAKI DUMPLINGS $7.95
Pan-fried chicken teriyaki dumplings drizzled with tasty teriyaki sauce
 
A.8 THAI SPICY BEEF SALAD (YUM NUR) $8.95
Grilled charbroiled beef tenders, cucumbers, red onions, fresh garlic, cilantro and tossed with spicy lime juice dressing
 
A.9 LITTLE SPICE HOUSE SALAD WITH PEANUT DRESSING $6.95
A.10 CHICKEN PARADISE $8.95
Chicken wings marinated Thai style, deep fried, served with a spicy dipping sauce
 
A.11 LARB KAI $7.95
Minced Chicken, red onion, cilantro, dried chili&ground toasted rice tossed in spicy and sour lime juice served on bed of lettuce
 
A.12 HAPPY TOFU $7.95
Golden fried tofu served with sweet chili sauce and sprinkled with ground peanut Also please at the bottom
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Curry

VEGETARIAN OR TOFU
CHICKEN
PORK OR BEEF 
SHRIMP OR SQUID
SEAFOOD COMBINATION
(Shrimp Squid and Mussels)
C.1 GANG KIEW WAN (GREEN CURRY) gg
Homemade fresh green curry cooked with coconut milk, eggplants, bamboo shoots, carrots, peppers and string beans
 
C.2 GAN DANG (RED CURRY) gg
Homemade fresh red curry cooked with coconut milk, string beans, carrots, peppers, bamboo shoots, and fresh Thai basil leaves
 
C.3 JUNGLE CURRY ggg
Famous Thai traditional curry- spiciness (without coconut milk), aromatic and flavorful with herbs, spices, and assorted vegetables
 
C.4 YELLOW CURRY gg
Thai yellow curry cooked with coconut milk, onions, bell peppers and pineapples
 
C.5 MASSAMAN CURRY g
Southern Thai tangy flavored curry cooked with coconut milk, potatoes, roasted peanuts, and Thai spice
 
$12.95
$13.95
$14.95
$15.95
$19.95

  Drinks

Hot
Hot Jasmine Tea by Cup (Refill) 
Hot Ginger Tea with honey
Hot Green Tea (Refill)
Hot Coffee (Refill)
Hot Thai Tea with cream  

Cold
Soft Drinks (Refill) 
Unsweetened iced Tea (Refill) 
Thai Iced Tea with cream 
Thai Iced Coffee with cream 
Sweetened Jasmine Iced Tea 
Coconut Water (Seasonal)
Juices
(Mango, Orange, Cranberry, Pineapple, Lemonade) 
$2.00
$2.50
$2.50
$2.50
$3.50

$2.50
$2.50
$3.50
$3.50
$3.50
$3.50
$2.95

SIDES

Steamed Jasmine Rice 

Steamed Rice Noodle

Plain Sticky Rice

Peanut Sauce

Steamed Vegetable

$1.95

$1.95

$2.50

$1.95

$3.95

  Desserts 

Mango with Sweet Sticky Rice Hot (Seasonal)   $5.95
Thai Custard with Sweet Sticky Rice $5.95
Jasmine Rice Puddings (Kanom Tuay)   $5.95
Taro Pearls in Coconut Cream   $5.95
Ice Cream (Coconut, Taro, Mango) (1 scoop)   $4.95

  Hot Soup  

All dishes can be prepared vegetarian
 
 
S.1 CHICKEN OR SHRIMP GALANGAL SOUP (TOM KHA) $5.95
Thai coconut soup with galangal, fresh mushrooms, cilantro, and lime juice
 
S.2 CHICKEN OR SHRIMP LEMONGRASS SOUP (TOM YUM) g$4.95
Thai hot and sour lemongrass broth, fresh mushroom, tomatoes, cilantro and lime juice
 
S.3 CLEAR NOODLE SOUP $4.95
Beanthread noodles, chicken, mixed vegetables in clear soup
 
S.4 JASMINE RICE SOUP $4.95
Aromatic jasmine rice, chicken, ginger, and cilantro in clear soup

Entrees

Served with steamed jasmine rice
(all dishes can be prepared vegetarian
or gluten free)

 
 
VEGETARIAN OR TOFU
CHICKEN
PORK OR BEEF 
SHRIMP OR SQUID
SEAFOOD COMBINATION
(Shrimp Squid and Mussels)
E.1 THAI BASIL SAUCE (PAD KA-PROW) gg
Sautéed string beans, carrots, onions, and
peppers in authentic Thai basil sauce
 
E.2 CHILI PASTE WITH STING BEAN (PAD PRIK KING) gg
Stir-fried string beans and assorted vegetables with tasty chili paste
E.3 FRESH GINGER (PAD KING)
Stir-fried ginger, onions, baby corns and mushrooms in tasty brown sauce

 
E.4 FRESH GARLIC (PAD KRA TIEM)
Sautéed fresh garlic, red onions, bell peppers in
ground white pepper sauce

 
E.5 LITTLE SPICE CASHEW NUTS g
Chicken or Shrimp sautéed with cashews nut, onions, green onion, carrots and water chestnuts  in spicy chili paste 

 
E.6 SWEET AND SOUR (PAD PREW WAN)
Stir-fried onions, tomatoes, bell peppers and pineapples in a sweet tasty sauce
 
E.7 PAD PANANG gg
Red curry simmered with coconut milk, string beans, carrots and peppers
 
E.8 LITTLE SPICE GARDEN (PAD PAK RUAM MIT)
Stir-fried assorted vegetables in oyster sauce
 
E.9 BANGKOK STEAK
Sliced beef tenders marinated in cilantro roots, fresh ground garlic and Thai herbs sautéed with fried potatoes, onions, peppers in Thai red wine sauce
 
E.10 Siam Chicken
sautéed Chicken, green onion, carrots, onions with our chef’s special sauce

 

E.11 Deep Sea
Seafood Combination sautéed with chili paste, onions, mushroom, snow pea and bay corn

 

E.12 Catfish Pad Prik King $16.95
Sautéed with spicy chili paste, green bean and snow pea 
$12.95
$13.95
$14.95
$15.95
$19.95
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Noodles & Fried Rice

VEGETARIAN OR TOFU
CHICKEN
PORK OR BEEF 
SHRIMP OR SQUID
SEAFOOD COMBINATION
(Shrimp Squid and Mussels)
 
N.1 PAD THAI
Famous Thai rice noodles stir-fried with egg,
scallions, bean sprouts and ground roasted
peanuts in traditional sauce

 
N.2 DRUNKEN NOODLES gg
Stir fried flat rice noodles, egg, Chinese broccoli leaves, tomatoes, broccoli in flavorful spicy brown basil sauce
 
N.3 FLAT NOODLES WITH LIGHT SOY SAUCE (PAD SEE NEW)
Pan fried rice noodles with egg, broccoli in light soy sauce
 
N.4 RICE NOODLE IN SOY BEAN GRAVY (LAD NA) 
Pan-fried flat rice noodles topped with assorted vegetables in soy bean gravy
 
N.5 LITTLE SPICE FRIED RICE 
Special Thai-styled fried jasmine rice with egg, onion, tomatoes, carrots, snow pea, green peas and scallions
 
N.6 PINEAPPLE FRIED RICE $16.95
Stir-fried yellow rice with shrimp and chicken, pineapples, cashew nuts, tomatoes, carrots, scallions and eggs
 
N.7 BASIL FRIED RICE g
Stir-fried Jasmin rice, string beans, carrots and onions in spicy basil sauce
 
$12.95
$13.95
$14.95
$15.95
$19.95

SIDES

Steamed Jasmine Rice 

Steamed Rice Noodle

Plain Sticky Rice

Peanut Sauce

Steamed Vegetable

$1.95

$1.95

$2.50

$1.95

$3.95

SIDES

Steamed Jasmine Rice 

Steamed Rice Noodle

Plain Sticky Rice

Peanut Sauce

Steamed Vegetable

$1.95

$1.95

$2.50

$1.95

$3.95

Image by Vladyslav Melnyk

LUNCH SPECIALS

Monday – Friday 11:00 am – 3:00 pm

Served with the complementary appetizer & dessert
(FREE for DINE-IN, ADD $1.50 for CARRY OUT)

Vegetarian, Tofu,  $8.50

Chicken, Beef or Pork $9.50

Shrimp or Squid $10.50

Seafood $12.50

(Shrimp, Squid, and Mussels)

ALL DISHES CAN BE PREPARED VEGETARIAN
 

ENTREES

Your order is served with jasmine white rice.

E.1 THAI BASIL SAUCE (PAD KAPROW)
Sautéed String Beans, Carrots, Onions,
Bell peppers, Basil leaves & Fresh Thai
Chili in authentic Thai basil sauce
 
E.2 CHILI PASTE WITH STRING BEANS
(PAD PRIK KHING)
Sautéed String Beans, Carrots, Bell peppers & Basil in tasty chili paste sauce.
 
E.3 FRESH GINGER (PAD KHING)
Sautéed Gingers, Onions, Baby corns,
Snow peas, Carrots & Mushrooms in tasty
brown sauce

 
E.4 FRESH GARLIC (PAD KRA TIEM)
Sautéed minced Garlic, white peppers in
tasty brown sauce, Sprinkled with Scallions and served with steamed Broccoli.

 
E.5 LITTLE SPICE CASHEW NUTS
Chicken or shrimp with cashews nut, onion, green onion, carrots water chestnuts with spicy chili paste
 
E.6 SWEET & SOUR (PAD PREW WAN)
Sautéed Onions, Tomatoes, Carrots,
Bell peppers, Pineapple chunks, Zucchini & in Sweet & Sour sauce & sprinkled with
Scallion

 
E.7 PAD PANAENG
Red curry simmered with coconut milk
sautéed with String beans, Carrots,
Bell peppers & Basil

 
E.8 LITTLE SPICY GARDEN(PAD PAK RUAM)
Sautéed String beans, Carrots, Zucchini,
Snow peas, Broccoli, Baby Corn Onions
in tasty, oyster sauce

 

NOODLES & FRIED RICE

N.1 PAD THAI
Famous Thai noodles dish, stir-fried with Eggs, sweet Radish, Red onions, ground roasted Peanuts & Bean sprouts in traditional sauce, sprinkled with Scallions
 
N.2 DRUNKEN NOODLES gg
Flat rice noodles sautéed in flavorful spicy basil brown sauce with Broccoli, Carrots, Tomatoes, Thai chili & Basil leaves
 
N.3 PAN FRIED RICE NOODLES
PAD SEE EW Flat rice noodles sautéed with Eggs, Broccoli, Carrots in light soy sauce
 
N.4 LARD NA
Pan-fried flat rice noodles topped with Broccoli, Carrots in soy bean gravy sauce.
 
N.5 LITTLE SPICE FRIED RICE
Thai style fried jasmine rice with Eggs, Tomatoes, Onion, Carrots, Snow peas, green Peas & Topped with Scallions

CURRIES 

Your order is served with jasmine white rice.

C.1 GREEN CURRY (KAENG KIEW WAN) gg
Flavored with green chili paste simmered in coconut milk Bamboo shoot, String beans, Bell pepper, Carrots, Eggplants & Basil leaves
 
C.2 RED CURRY (KAENG DANG) gg
Flavored with red chili paste simmered in coconut milk Bamboo shoot, String beans, Bell peppers, Carrots & Basil leaves.
 
C.3 JUNGLE CURRY (KAENG PA) gg
(Without coconut milk) Spicy & watery curry with distinctive taste of herbs and spices. Boiled with Bell peppers, Baby corns, Basil, Bamboo shoot, Carrots, Broccoli, Zucchini & String beans
 
C.4 YELLOW CURRY (KAENG KARI) gg
Flavored with yellow curry paste simmered in coconut milk, Onions, Bell peppers, Tomatoes & Pineapple chunks
 
C.5 MASSAMAN CURRY gg
Southern Thai tangy flavored curry cooked with, coconut milk tossed in with Potato cubes, Carrots, Green peas, Onions & roasted Peanut
 

Level of spiciness:    Mild     gg  Medium      ggg  Hot

Indicates spicy dishes and start with Mild spicy; however, you can specify.

 Before placing your order, please inform your server if a person in your party has a food allergy.
**Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
the risk of food borne illness. 18% gratuity will be added for parties of 6 or more.