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MENU
Appetizers
A.1 SPRING ROLLS 4 PIECES $6.95
Crispy spring rolls served with sweet chili sauce
A.2 SHRIMP CAKES $7.95
Thai-style shrimp cakes served with sweet chili sauce
A.3 CHICKEN SATAY 4 SKEWERS $8.95
Grilled chicken breast served with peanut sauce and cucumber relish sauce
A.4 GREEN PAPAYA SALAD (SOM TUM) gg $8.95
Julienne crispy papaya, grilled shrimp, fresh vegetables, roasted peanuts, and mixed with spicy lime dressing
A.5 SHRIMP SPA ggg $7.95
Grilled shrimp topped with chef’s special exotic dressing, fresh ground garlic, chili served over green vegetables
A.6 TIGER SWEEP (NUM TOK) gg $8.95
Charbroiled beef tenders mixed with Thai herbs, grounded toasted rice, and spicy lime dressing
A.7 CHICKEN TERIYAKI DUMPLINGS $7.95
Pan-fried chicken teriyaki dumplings drizzled with tasty teriyaki sauce
A.8 THAI SPICY BEEF SALAD (YUM NUR) gg $8.95
Grilled charbroiled beef tenders, cucumbers, red onions, fresh garlic, cilantro and tossed with spicy lime juice dressing
A.9 LITTLE SPICE HOUSE SALAD WITH PEANUT DRESSING $7.95
A.10 CHICKEN PARADISE $8.95
Chicken wings marinated Thai style, deep fried, served with a spicy dipping sauce
A.11 LARB KAI gg $7.95
Minced Chicken, red onion, cilantro, dried chili&ground toasted rice tossed in spicy and sour lime juice served on bed of lettuce
A.12 HAPPY TOFU $7.95
Golden fried tofu served with sweet chili sauce and sprinkled with ground peanut Also please at the bottom
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Curry
VEGETARIAN OR TOFU
CHICKEN
PORK OR BEEF
SHRIMP OR SQUID
SEAFOOD COMBINATION
(Shrimp Squid and Mussels)
C.1 GREEN CURRY (KAENG KIEW WAN) gg
Flavored with green chili paste simmered in coconut milk Bamboo shoot, String beans, Bell pepper, Carrots, Eggplants & Basil leaves
C.2 RED CURRY (KAENG DANG) gg
Flavored with red chili paste simmered in coconut milk Bamboo shoot, string beans, Bell peppers, Carrots & Basil leaves.
C.3 JUNGLE CURRY (KAENG PA) gg
(Without coconut milk) Spicy & watery curry with distinctive taste of herbs and spices. Boiled with Bell peppers, Basil, Bamboo shoot, Carrots, Broccoli, Zucchini & String beans
C.4 YELLOW CURRY (KAENG KARI) g
Flavored with yellow curry paste simmered in coconut milk, Onions, Bell peppers, Tomatoes & Pineapple chunks
C.5 Massaman CURRY g
Southern Thai tangy flavored curry cooked with, coconut milk tossed in with Potato cubes, Carrots, Green peas, Onions & roasted Peanut and Thai spice
$13.95
$14.95
$15.95
$16.95
$20.95
Side
Steamed Jasmine Rice
Steamed Rice Noodle
Plain Sticky Rice
Peanut Sauce
Steamed Vegetables
$1.95
$1.95
$2.95
$1.95
$4.95
Noodles & Fried Rice
VEGETARIAN OR TOFU
CHICKEN
PORK OR BEEF
SHRIMP OR SQUID
SEAFOOD COMBINATION
(Shrimp Squid and Mussels)
N.1 PAD THAI
Famous Thai rice noodles stir-fried with egg,
scallions, bean sprouts, sweet chopped raddish and ground roasted peanuts in traditional sauce
N.2 DRUNKEN NOODLES gg
Stir fried flat rice noodles, egg, tomatoes, broccoli in flavorful spicy brown basil sauce
N.3 FLAT NOODLES WITH LIGHT SOY SAUCE (PAD SEE EW)
Flat rice noodles sautéed with eggs, broccoli,
carrots in light soy sauce
N.4 RICE NOODLE IN SOY BEAN GRAVY (LARD NA)
Pan-fried flat rice noodles topped with assorted vegetables in soybean gravy
N.5 LITTLE SPICE FRIED RICE
Special Thai-styled fried jasmine rice with egg, onion, tomatoes, carrots, snow pea, green peas and scallions
N.6 PINEAPPLE FRIED RICE $17.95
Stir fried yellow jasmine rice with shrimp, chickens, egg, onions, pineapple chunks, cashew nuts, carrots, tomatoes, snow peas and green peas. Topped with scallions
N.7 BASIL FRIED RICE g
Stir-fried jasmine rice, strings beans, carrots, onions, bell peppers and basil leaves in basil brown sauce. Topped with scallions
$13.95
$14.95
$15.95
$16.95
$20.95
SIDES
Steamed Jasmine Rice
Steamed Rice Noodle
Plain Sticky Rice
Peanut Sauce
Steamed Vegetable
$1.95
$1.95
$2.50
$1.95
$3.95
LUNCH SPECIALS
Monday – Friday 11:00 am – 3:00 pm
Served with complementary spring roll for dine in only
(Add $1.75 for carry out)
Vegetarian, Tofu, $9
Chicken, $10
Beef or Pork $11
Shrimp or Squid $12
Seafood $14
(Shrimp, Squid, and Mussels)
ALL DISHES CAN BE PREPARED VEGETARIAN
ENTREES
Your order is served with jasmine white rice.
E.1 THAI BASIL SAUCE (PAD KAPROW)
Sautéed String Beans, Carrots, Onions,
Bell peppers, Basil leaves & Fresh Thai
Chili in authentic Thai basil sauce
E.2 CHILI PASTE WITH STRING BEANS
(PAD PRIK KHING)
Sautéed String Beans, Carrots, Bell peppers & Basil in tasty chili paste sauce.
E.3 FRESH GINGER (PAD KHING)
Sautéed Gingers, Onions, Snow peas, Carrots & Mushrooms in tasty
brown sauce
E.4 FRESH GARLIC (PAD KRA TIEM)
Sautéed minced Garlic, white peppers in
tasty brown sauce, Sprinkled with Scallions and served with steamed Broccoli.
E.5 LITTLE SPICE CASHEW NUTS
Chicken or shrimp with cashews nut, onion, green onion, carrots water chestnuts with spicy chili paste
E.6 SWEET & SOUR (PAD PREW WAN)
Sautéed Onions, Tomatoes, Carrots,
Bell peppers, Pineapple chunks, Zucchini & in Sweet & Sour sauce & sprinkled with
Scallion
E.7 PAD PANAENG
Red curry simmered with coconut milk
sautéed with String beans, Carrots,
Bell peppers & Basil
E.8 LITTLE SPICY GARDEN(PAD PAK RUAM)
Sautéed String beans, Carrots, Zucchini,
Snow peas, Broccoli, Onions in tasty, oyster sauce
NOODLES & FRIED RICE
N.1 PAD THAI
Famous Thai noodles dish, stir-fried with Eggs, sweet Radish, ground roasted Peanuts & Bean sprouts in traditional sauce, sprinkled with Scallions
N.2 DRUNKEN NOODLES gg
Flat rice noodles sautéed in flavorful spicy basil brown sauce with Broccoli, Carrots, Egg, Tomatoes, Thai chili & Basil leaves
N.3 PAN FRIED RICE NOODLES
(PAD SEE EW)
Flat rice noodles sautéed with Eggs, Broccoli, Carrots in light soy sauce
N.4 LARD NA
Pan fried flat noodles topped with broccoli, zucchini, carrots, mushrooms, bamboo shoot in soybean gravy sauce
N.5 LITTLE SPICE FRIED RICE
Thai style fried jasmine rice with Eggs, Tomatoes, Onion, Carrots, Snow peas, green Peas & Topped with Scallions
CURRIES
Your order is served with jasmine white rice.
C.1 GREEN CURRY (KAENG KIEW WAN) gg
Flavored with green chili paste simmered in coconut milk Bamboo shoot, String beans, Bell pepper, Carrots, Eggplants & Basil leaves
C.2 RED CURRY (KAENG DANG) gg
Flavored with red chili paste simmered in coconut milk Bamboo shoot, String beans, Bell peppers, Carrots & Basil leaves.
C.3 JUNGLE CURRY (KAENG PA) gg
(Without coconut milk) Spicy & watery curry with distinctive taste of herbs and spices. Boiled with Bell peppers, Baby corns, Basil, Bamboo shoot, Carrots, Broccoli, Zucchini & String beans
C.4 YELLOW CURRY (KAENG KARI) gg
Flavored with yellow curry paste simmered in coconut milk, Onions, Bell peppers, Tomatoes & Pineapple chunks
C.5 MASSAMAN CURRY gg
Southern Thai tangy flavored curry cooked with, coconut milk tossed in with Potato cubes, Carrots, Green peas, Onions & roasted Peanut
Level of spiciness: g Mild gg Medium ggg Hot
g Indicates spicy dishes and start with Mild spicy; however, you can specify.
Before placing your order, please inform your server if a person in your party has a food allergy.
**Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
the risk of food borne illness. 18% gratuity will be added for parties of 6 or more.
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